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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
Jianhua Wang, Junying Tao, May Chu
Food Control (2019) Vol. 108, pp. 106825-106825
Closed Access | Times Cited: 171

Showing 1-25 of 171 citing articles:

Why Not Green Marketing? Determinates of Consumers’ Intention to Green Purchase Decision in a New Developing Nation
Md. Nekmahmud, Mária Fekete-Farkas
Sustainability (2020) Vol. 12, Iss. 19, pp. 7880-7880
Open Access | Times Cited: 260
On the Factors Influencing Green Purchase Intention: A Meta-Analysis Approach
Wencan Zhuang, Xiaoguang Luo, Muhammad Usman Riaz
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 258
Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity
Jianming Wang, Thuy Linh Pham, Van Thac Dang
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 3, pp. 850-850
Open Access | Times Cited: 164
Willingness to pay more for green products: A critical challenge for Gen Z
Sofia Gomes, Jo�ão M. Lopes, Sónia Nogueira
Journal of Cleaner Production (2023) Vol. 390, pp. 136092-136092
Open Access | Times Cited: 141
Factors affecting green purchase behavior: A systematic literature review
Kavita Sharma, Chandni Aswal, Justin Paul
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2078-2092
Open Access | Times Cited: 137
Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory
Jianhua Wang, Minmin Shen, May Chu
Cleaner and Responsible Consumption (2021) Vol. 2, pp. 100015-100015
Open Access | Times Cited: 134
Consumer Trust in Food and the Food System: A Critical Review
Wen Wu, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2490-2490
Open Access | Times Cited: 119
Green consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived quality
Farzana Riva, Σόλων Μαγρίζος, Mohammad Rabiul Basher Rubel, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 2807-2819
Open Access | Times Cited: 116
Integrating the Theory of Planned Behavior and the Norm Activation Model to Investigate Organic Food Purchase Intention: Evidence from Vietnam
Manh‐Hung Le, Phuong Mai Nguyen
Sustainability (2022) Vol. 14, Iss. 2, pp. 816-816
Open Access | Times Cited: 69
A retentive consumer behavior assessment model of the online purchase decision-making process
Thanatchaphan Petcharat, Adisorn Leelasantitham
Heliyon (2021) Vol. 7, Iss. 10, pp. e08169-e08169
Open Access | Times Cited: 87
The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach
Richard Ladwein, Andrea Milena Sánchez Romero
Journal of Retailing and Consumer Services (2021) Vol. 60, pp. 102508-102508
Open Access | Times Cited: 70
Understanding the Influence of Eco-label, and Green Advertising on Green Purchase Intention: The Mediating Role of Green Brand Equity
Bang Nguyen‐Viet
Journal of Food Products Marketing (2022) Vol. 28, Iss. 2, pp. 87-103
Closed Access | Times Cited: 68
Untying the Influence of Advertisements on Consumers Buying Behavior and Brand Loyalty Through Brand Awareness: The Moderating Role of Perceived Quality
Jin Zhao, Rehan Sohail Butt, Majid Murad, et al.
Frontiers in Psychology (2022) Vol. 12
Open Access | Times Cited: 54
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15098-15098
Open Access | Times Cited: 42
The Effect of Using Augmented Reality Technology in Takeaway Food Packaging to Improve Young Consumers’ Negative Evaluations
Chao Gu, Tingting Huang, Wei Wei, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 335-335
Open Access | Times Cited: 35
A conceptual model to imply a negative innovation assessment framework on consumer behaviors through the electronic business platforms
Thanatchaphan Petcharat, Aungkana Jattamart, Adisorn Leelasantitham
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103450-103450
Closed Access | Times Cited: 27
The impact of social media communication on consumer-based brand equity and purchasing intent in a pandemic
Lee Heng Wei, Chuan Huat Ong, T. Ramayah
International Marketing Review (2023) Vol. 40, Iss. 5, pp. 1213-1244
Closed Access | Times Cited: 22
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
K Priya, Sivakumar Alur
Heliyon (2023) Vol. 9, Iss. 9, pp. e19401-e19401
Open Access | Times Cited: 22
The effects of greenwashing on purchasing intention and perceived quality by the consumer
Bruna Geraldo da Silva, Franciane Reinert Lyra
ReMark - Revista Brasileira de Marketing (2025) Vol. 24, Iss. 1, pp. 152-174
Open Access | Times Cited: 1
The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception
Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira, et al.
Food Research International (2020) Vol. 132, pp. 109053-109053
Open Access | Times Cited: 66
The Waste-Free Production Development for the Energy Autonomy Formation of Ukrainian Agricultural Enterprises
Grygorii Kaletnіk, Іnna Honcharuk, Yuliia Okhota
Journal of Environmental Management and Tourism (2020) Vol. 11, Iss. 3, pp. 513-513
Closed Access | Times Cited: 61
Community enterprise consumers’ intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge
Harry Jay Cavite, Panya Mankeb, Suneeporn Suwanmaneepong
British Food Journal (2021) Vol. 124, Iss. 4, pp. 1124-1148
Closed Access | Times Cited: 50
Consumers' perception and purchase behaviour of meat in China
Kevin Kantono, Nazimah Hamid, Qianli Ma, et al.
Meat Science (2021) Vol. 179, pp. 108548-108548
Closed Access | Times Cited: 48
Predictive Sustainability Model Based on the Theory of Planned Behavior Incorporating Ecological Conscience and Moral Obligation
Jessica Müller-Pérez, Ángel Acevedo-Duque, Sheyla Müller-Pérez, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4248-4248
Open Access | Times Cited: 44
The Moderating Effect of Green Advertising on the Relationship between Gamification and Sustainable Consumption Behavior: A Case Study of the Ant Forest Social Media App
Miao Huang, Mohamad Saifudin Mohamad Saleh, Izzal Asnira Zolkepli
Sustainability (2023) Vol. 15, Iss. 4, pp. 2883-2883
Open Access | Times Cited: 19
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