OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food fermentation and mycotoxin detoxification: An African perspective
Janet Adeyinka Adebiyi, Eugénie Kayitesi, Oluwafemi Ayodeji Adebo, et al.
Food Control (2019) Vol. 106, pp. 106731-106731
Closed Access | Times Cited: 86
Janet Adeyinka Adebiyi, Eugénie Kayitesi, Oluwafemi Ayodeji Adebo, et al.
Food Control (2019) Vol. 106, pp. 106731-106731
Closed Access | Times Cited: 86
Showing 1-25 of 86 citing articles:
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 510
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 510
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review
Oluwafemi Ayodeji Adebo, Ilce Gabriela Medina‐Meza
Molecules (2020) Vol. 25, Iss. 4, pp. 927-927
Open Access | Times Cited: 356
Oluwafemi Ayodeji Adebo, Ilce Gabriela Medina‐Meza
Molecules (2020) Vol. 25, Iss. 4, pp. 927-927
Open Access | Times Cited: 356
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 227
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 227
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Oluwafemi Ayodeji Adebo
Nutrients (2020) Vol. 12, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 140
Oluwafemi Ayodeji Adebo
Nutrients (2020) Vol. 12, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 140
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 63-63
Open Access | Times Cited: 125
Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 63-63
Open Access | Times Cited: 125
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review
Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 92-92
Open Access | Times Cited: 116
Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 92-92
Open Access | Times Cited: 116
Biological Detoxification of Mycotoxins: Current Status and Future Advances
Lu Liu, Mei Xie, Dong Wei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1064-1064
Open Access | Times Cited: 94
Lu Liu, Mei Xie, Dong Wei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1064-1064
Open Access | Times Cited: 94
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Yemisi Dorcas Obafemi, S. U. Oranusi, K. O. Ajanaku, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 83
Yemisi Dorcas Obafemi, S. U. Oranusi, K. O. Ajanaku, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 83
Fermented foods and gastrointestinal health: underlying mechanisms
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 80
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 80
Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications
Panagiota Tsafrakidou, Alexandra-Maria Michaelidou, Costas G. Βiliaderis
Foods (2020) Vol. 9, Iss. 6, pp. 734-734
Open Access | Times Cited: 137
Panagiota Tsafrakidou, Alexandra-Maria Michaelidou, Costas G. Βiliaderis
Foods (2020) Vol. 9, Iss. 6, pp. 734-734
Open Access | Times Cited: 137
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, et al.
Heliyon (2020) Vol. 6, Iss. 10, pp. e05291-e05291
Open Access | Times Cited: 123
Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, et al.
Heliyon (2020) Vol. 6, Iss. 10, pp. e05291-e05291
Open Access | Times Cited: 123
Current status of major mycotoxins contamination in food and feed in Africa
Haftom Kebede, Xiumin Liu, Jing Jin, et al.
Food Control (2019) Vol. 110, pp. 106975-106975
Closed Access | Times Cited: 115
Haftom Kebede, Xiumin Liu, Jing Jin, et al.
Food Control (2019) Vol. 110, pp. 106975-106975
Closed Access | Times Cited: 115
Changes Occurring in Spontaneous Maize Fermentation: An Overview
Clemencia Chaves‐López, Chiara Rossi, Francesca Maggio, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 36-36
Open Access | Times Cited: 73
Clemencia Chaves‐López, Chiara Rossi, Francesca Maggio, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 36-36
Open Access | Times Cited: 73
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 292-314
Open Access | Times Cited: 44
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 292-314
Open Access | Times Cited: 44
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxicon (2022) Vol. 208, pp. 62-77
Closed Access | Times Cited: 42
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxicon (2022) Vol. 208, pp. 62-77
Closed Access | Times Cited: 42
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
A review on novel non‐thermal food processing techniques for mycotoxin reduction
Oluwafemi Ayodeji Adebo, Tumisi Beiri Jeremiah Molelekoa, Rhulani Makhuvele, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 13-27
Closed Access | Times Cited: 68
Oluwafemi Ayodeji Adebo, Tumisi Beiri Jeremiah Molelekoa, Rhulani Makhuvele, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 13-27
Closed Access | Times Cited: 68
Mycotoxins: The Hidden Danger in Foods
Aycan Çınar, Elif ONBAŞI
IntechOpen eBooks (2019)
Open Access | Times Cited: 62
Aycan Çınar, Elif ONBAŞI
IntechOpen eBooks (2019)
Open Access | Times Cited: 62
Research progress of ochratoxin a bio-detoxification
Fred Mwabulili, Yanli Xie, Qian Li, et al.
Toxicon (2022) Vol. 222, pp. 107005-107005
Closed Access | Times Cited: 35
Fred Mwabulili, Yanli Xie, Qian Li, et al.
Toxicon (2022) Vol. 222, pp. 107005-107005
Closed Access | Times Cited: 35
Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications
Seyni Ndiaye, Minhui Zhang, Mouhamed Fall, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 729-729
Open Access | Times Cited: 33
Seyni Ndiaye, Minhui Zhang, Mouhamed Fall, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 729-729
Open Access | Times Cited: 33
Rainbow latex microspheres lateral flow immunoassay with smartphone-based device for simultaneous detection of three mycotoxins in cereals
Jiayi Chen, Pengjie Luo, Zhiwei Liu, et al.
Analytica Chimica Acta (2022) Vol. 1221, pp. 340138-340138
Closed Access | Times Cited: 31
Jiayi Chen, Pengjie Luo, Zhiwei Liu, et al.
Analytica Chimica Acta (2022) Vol. 1221, pp. 340138-340138
Closed Access | Times Cited: 31
Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5131-5152
Open Access | Times Cited: 29
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5131-5152
Open Access | Times Cited: 29
Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate
Fataneh Hashempour‐Baltork, Seyede Marzieh Hosseini, Mohammad‐Ali Assarehzadegan, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 12, pp. 4433-4441
Closed Access | Times Cited: 46
Fataneh Hashempour‐Baltork, Seyede Marzieh Hosseini, Mohammad‐Ali Assarehzadegan, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 12, pp. 4433-4441
Closed Access | Times Cited: 46
Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria
Francis Imade, Edgar Mugizi Ankwasa, Hairong Geng, et al.
Mycology: An International Journal on Fungal Biology (2021) Vol. 12, Iss. 4, pp. 245-260
Open Access | Times Cited: 36
Francis Imade, Edgar Mugizi Ankwasa, Hairong Geng, et al.
Mycology: An International Journal on Fungal Biology (2021) Vol. 12, Iss. 4, pp. 245-260
Open Access | Times Cited: 36
