OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
Graziana Difonzo, Kathrin Vollmer, Francesco Caponio, et al.
Food Control (2018) Vol. 96, pp. 260-270
Open Access | Times Cited: 64
Graziana Difonzo, Kathrin Vollmer, Francesco Caponio, et al.
Food Control (2018) Vol. 96, pp. 260-270
Open Access | Times Cited: 64
Showing 1-25 of 64 citing articles:
Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review
Prakash Kumar Sarangi, Thangjam Anand Singh, Ng Joykumar Singh, et al.
Bioresource Technology (2022) Vol. 351, pp. 127085-127085
Closed Access | Times Cited: 80
Prakash Kumar Sarangi, Thangjam Anand Singh, Ng Joykumar Singh, et al.
Bioresource Technology (2022) Vol. 351, pp. 127085-127085
Closed Access | Times Cited: 80
Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
Débora A. Campos, Tânia Bragança Ribeiro, J. A. Teixeira, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 60-60
Open Access | Times Cited: 123
Débora A. Campos, Tânia Bragança Ribeiro, J. A. Teixeira, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 60-60
Open Access | Times Cited: 123
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
José Villacís‐Chiriboga, Kathy Elst, John Van Camp, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 405-447
Open Access | Times Cited: 102
José Villacís‐Chiriboga, Kathy Elst, John Van Camp, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 405-447
Open Access | Times Cited: 102
Functional compounds from olive pomace to obtain high‐added value foods – a review
Graziana Difonzo, Marica Troilo, Giacomo Squeo, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 1, pp. 15-26
Closed Access | Times Cited: 91
Graziana Difonzo, Marica Troilo, Giacomo Squeo, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 1, pp. 15-26
Closed Access | Times Cited: 91
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
Wan-Lin Wu, Gengsheng Xiao, Yuanshan Yu, et al.
Food Control (2021) Vol. 130, pp. 108293-108293
Closed Access | Times Cited: 83
Wan-Lin Wu, Gengsheng Xiao, Yuanshan Yu, et al.
Food Control (2021) Vol. 130, pp. 108293-108293
Closed Access | Times Cited: 83
Pineapple (<i>Ananas comosus</i> L. Merr.), Waste Streams, Characterisation and Valorisation: An Overview
Wafaa M. Hikal, Abeer A. Mahmoud, Hussein A. H. Said‐Al Ahl, et al.
Open Journal of Ecology (2021) Vol. 11, Iss. 09, pp. 610-634
Open Access | Times Cited: 57
Wafaa M. Hikal, Abeer A. Mahmoud, Hussein A. H. Said‐Al Ahl, et al.
Open Journal of Ecology (2021) Vol. 11, Iss. 09, pp. 610-634
Open Access | Times Cited: 57
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
Sarah L. Paz-Arteaga, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103313-103313
Closed Access | Times Cited: 27
Sarah L. Paz-Arteaga, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103313-103313
Closed Access | Times Cited: 27
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
Kathrin Vollmer, Snehasis Chakraborty, Prasanna P. Bhalerao, et al.
Food and Bioprocess Technology (2020) Vol. 13, Iss. 7, pp. 1095-1109
Open Access | Times Cited: 63
Kathrin Vollmer, Snehasis Chakraborty, Prasanna P. Bhalerao, et al.
Food and Bioprocess Technology (2020) Vol. 13, Iss. 7, pp. 1095-1109
Open Access | Times Cited: 63
Impact of functional flours from pineapple by-products on human intestinal microbiota
Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas, et al.
Journal of Functional Foods (2020) Vol. 67, pp. 103830-103830
Open Access | Times Cited: 52
Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas, et al.
Journal of Functional Foods (2020) Vol. 67, pp. 103830-103830
Open Access | Times Cited: 52
Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
Sofia C. Lourenço, Maria João Fraqueza, M.H.V. Fernandes, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 667-667
Open Access | Times Cited: 52
Sofia C. Lourenço, Maria João Fraqueza, M.H.V. Fernandes, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 667-667
Open Access | Times Cited: 52
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez‐García, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1255-1255
Open Access | Times Cited: 32
Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez‐García, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1255-1255
Open Access | Times Cited: 32
A review of fruit juice authenticity assessments: Targeted and untargeted analyses
Lei Xu, Zhenzhen Xu, Xiaojun Liao
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6081-6102
Closed Access | Times Cited: 27
Lei Xu, Zhenzhen Xu, Xiaojun Liao
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6081-6102
Closed Access | Times Cited: 27
Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
Baskar Venkidasamy, Ramkumar Samynathan, Pasiyappazham Ramasamy, et al.
Food Bioscience (2024) Vol. 61, pp. 104533-104533
Closed Access | Times Cited: 4
Baskar Venkidasamy, Ramkumar Samynathan, Pasiyappazham Ramasamy, et al.
Food Bioscience (2024) Vol. 61, pp. 104533-104533
Closed Access | Times Cited: 4
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
Xin Wen, Sevcan Erşan, Mo Li, et al.
Food Research International (2019) Vol. 120, pp. 389-398
Closed Access | Times Cited: 33
Xin Wen, Sevcan Erşan, Mo Li, et al.
Food Research International (2019) Vol. 120, pp. 389-398
Closed Access | Times Cited: 33
Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability
Lubna Shaik, Snehasis Chakraborty
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4716-4737
Closed Access | Times Cited: 18
Lubna Shaik, Snehasis Chakraborty
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4716-4737
Closed Access | Times Cited: 18
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film
Jyoti Jatav, Ayon Tarafdar, S. Chakkaravarthi, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 17
Jyoti Jatav, Ayon Tarafdar, S. Chakkaravarthi, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 17
Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization
Mohsen Gavahian, Rachael Chu
Foods (2022) Vol. 11, Iss. 14, pp. 2015-2015
Open Access | Times Cited: 17
Mohsen Gavahian, Rachael Chu
Foods (2022) Vol. 11, Iss. 14, pp. 2015-2015
Open Access | Times Cited: 17
Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology
Stefan Dussling, Christof B. Steingass, Tim Dreifke, et al.
Food Research International (2024) Vol. 180, pp. 114055-114055
Open Access | Times Cited: 3
Stefan Dussling, Christof B. Steingass, Tim Dreifke, et al.
Food Research International (2024) Vol. 180, pp. 114055-114055
Open Access | Times Cited: 3
Olive Pomace Bioactives for Functional Foods and Cosmetics
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 743-766
Open Access | Times Cited: 3
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 743-766
Open Access | Times Cited: 3
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds
A Tarantino, Graziana Difonzo, Grazia Disciglio, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 1185-1192
Open Access | Times Cited: 21
A Tarantino, Graziana Difonzo, Grazia Disciglio, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 1185-1192
Open Access | Times Cited: 21
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health
Giusy Rita Caponio, Michele Lorusso, Giovanni Sorrenti, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 939-939
Open Access | Times Cited: 22
Giusy Rita Caponio, Michele Lorusso, Giovanni Sorrenti, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 939-939
Open Access | Times Cited: 22
Bioactive compounds and quality evaluation of ‘Wonderful’ pomegranate fruit and juice as affected by deficit irrigation
A Tarantino, Graziana Difonzo, Giuseppe Lopriore, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 15, pp. 5539-5545
Closed Access | Times Cited: 22
A Tarantino, Graziana Difonzo, Giuseppe Lopriore, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 15, pp. 5539-5545
Closed Access | Times Cited: 22
Application of Fuzzy Logic Analysis on Pineapple Rasgulla
Tanmay Sarkar, Rajanya Bhattacharjee, Molla Salauddin, et al.
Procedia Computer Science (2020) Vol. 167, pp. 779-787
Open Access | Times Cited: 21
Tanmay Sarkar, Rajanya Bhattacharjee, Molla Salauddin, et al.
Procedia Computer Science (2020) Vol. 167, pp. 779-787
Open Access | Times Cited: 21
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
Ricardo Gómez‐García, Ana A. Vilas-Boas, Ana Oliveira, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 126-126
Open Access | Times Cited: 13
Ricardo Gómez‐García, Ana A. Vilas-Boas, Ana Oliveira, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 126-126
Open Access | Times Cited: 13
A semi-quantitative model through PLS-DA in the evaluation of carbendazim in grape juices
Leonardo Valderrama, Patrícia Valderrama, Eduardo Carasek
Food Chemistry (2021) Vol. 368, pp. 130742-130742
Open Access | Times Cited: 17
Leonardo Valderrama, Patrícia Valderrama, Eduardo Carasek
Food Chemistry (2021) Vol. 368, pp. 130742-130742
Open Access | Times Cited: 17
