Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 36 citing articles:

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
Sudhanshu S. Behera, Ramesh C. Ray, Nevijo Zdolec
BioMed Research International (2018) Vol. 2018, pp. 1-18
Open Access | Times Cited: 340
Lactic Acid Bacteria: Food Safety and Human Health Applications
Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov, et al.
Dairy (2020) Vol. 1, Iss. 3, pp. 202-232
Open Access | Times Cited: 248
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Márcia C. Coelho, F. Xavier Malcata, C.C.G. Silva
Foods (2022) Vol. 11, Iss. 15, pp. 2276-2276
Open Access | Times Cited: 126
Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt
Raphael D. Ayivi, Salam A. Ibrahim
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7008-7025
Open Access | Times Cited: 43
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
Houssam Abouloifa, Sara Gaamouche, Yahya Rokni, et al.
Biological Control (2020) Vol. 152, pp. 104450-104450
Closed Access | Times Cited: 56
Sub-inhibitory Effects of Antimicrobial Peptides
Alexey S. Vasilchenko, Е. А. Рогожин
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 55
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
Nicola De Simone, Vittorio Capozzi, Maria Chiara, et al.
Microorganisms (2021) Vol. 9, Iss. 4, pp. 773-773
Open Access | Times Cited: 53
Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha
Rakesh Somashekaraiah, Walid Mottawea, Adithi Gunduraj, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 47
Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Aiping Liu, Rui‐Xia Xu, Shun Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 24
Characterization of agr-like Loci in Lactiplantibacillus plantarum and L. paraplantarum and Their Role in Quorum Sensing and Virulence Inhibition of Staphylococcus aureus
Weizhe Wang, Ifigeneia Kyrkou, Martin S. Bojer, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Beyond Buro: Probiotic and Antifungal Traits of Limosilactobacillus fermentum, from Philippine Burong Isda (Fermented Fish), Revealed by Genomics and Assays
Joshua T. Veluz, Paul Christian T. Gloria, Maria Auxilia T. Siringan, et al.
The Microbe (2025), pp. 100334-100334
Open Access
Probiotics of Diverse Origin and Their Therapeutic Applications: A Review
Monika Yadav, Mandeep, Pratyoosh Shukla
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 5, pp. 469-479
Closed Access | Times Cited: 39
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt
Qian Peng, Jing Yang, Qiang Wang, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 181-181
Open Access | Times Cited: 8
Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health
Márcio A. de Sousa, Gabriela Rabaioli Rama, Cláucia Fernanda Volken de Souza, et al.
Biotechnology Progress (2019) Vol. 36, Iss. 2
Closed Access | Times Cited: 23
Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges
Bishwambhar Mishra, Awdhesh Kumar Mishra, Sanjay Kumar, et al.
Metabolites (2021) Vol. 12, Iss. 1, pp. 12-12
Open Access | Times Cited: 18
The high-throughput solid-phase extraction of cis-cyclo(L-Leu-L-Pro) and cis-cyclo(L-Phe-L-Pro) from Lactobacillus plantarum demonstrates efficacy against multidrug-resistant bacteria and influenza A (H3N2) virus
Jaeyoung Son, Yeonju Hong, Hyeri Seong, et al.
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 2
Antifungal activity of lactic acid bacteria and their application in food biopreservation
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, et al.
Advances in applied microbiology (2022), pp. 33-77
Closed Access | Times Cited: 11
Research advances in the degradation of aflatoxin by lactic acid bacteria
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
˜The œJournal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 6
Dairy associations for the targeted control of opportunistic Candida
Aida Aitzhanova, Yelena Oleinikova, Jérôme Mounier, et al.
World Journal of Microbiology and Biotechnology (2021) Vol. 37, Iss. 8
Closed Access | Times Cited: 13
Viability, Storage Stability and In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation
Priyanka Parhi, Keang Peng Song, Wee Sim Choo
Fermentation (2021) Vol. 7, Iss. 4, pp. 259-259
Open Access | Times Cited: 13
Limosilactobacillus reuteri as sustainable biological control agent against toxigenic Fusarium verticillioides
Melissa Tiemi Hirozawa, Mário Augusto Ono, Igor Massahiro de Souza Suguiura, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 2219-2226
Closed Access | Times Cited: 5
Secondary metabolites from lactic acid bacteria as a source of antifungal and antimycotoxigenic agents
Mohamed Amine Gacem, Kamel Krantar, Sawsen Hadef, et al.
Elsevier eBooks (2023), pp. 107-122
Closed Access | Times Cited: 5
Antimicrobial Cyclic Dipeptides from Japanese Quail (Coturnix japonica) Eggs Supplemented with Probiotic Lactobacillus plantarum
Sa-Ouk Kang, Min‐Kyu Kwak
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 2, pp. 314-329
Open Access | Times Cited: 5
Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum
Noha Khalil, Nassra Dabour, M.G. El-Ziney, et al.
Alexandria Journal of Food Science and Technology (2021) Vol. 18, Iss. 1, pp. 33-50
Open Access | Times Cited: 9
High-pressure studies on l,l-dileucine crystals by Raman spectroscopy and synchrotron X-ray diffraction combined with DFT calculations
C.B. Silva, J.G. da Silva Filho, G.S. Pinheiro, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2019) Vol. 229, pp. 117899-117899
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top