Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability
Xiaoshuang Xia, Ye Zhang, Mingyan Li, et al.
Food Control (2016) Vol. 75, pp. 92-98
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 510
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 227
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
Radmilo Čolović, Nikola Puvača, F. Cheli, et al.
Toxins (2019) Vol. 11, Iss. 11, pp. 617-617
Open Access | Times Cited: 174
Novel strategies for degradation of aflatoxins in food and feed: A review
Yongpeng Guo, Lihong Zhao, Qiugang Ma, et al.
Food Research International (2020) Vol. 140, pp. 109878-109878
Closed Access | Times Cited: 138
Invited review: Remediation strategies for mycotoxin control in feed
Meng Liu, Ling Zhao, Guoxin Gong, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 113
Insights into the zearalenone degradation performance and pathway by Gordonia hydrophobica HAU421 and characterization of a novel lactonohydrolase involved
Xiaohong Chen, Zeyun Li, Xingke Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139631-139631
Closed Access | Times Cited: 2
Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes
Fadia Ben Taheur, Bochra Kouidhi, Yasir Mohammed A. Al Qurashi, et al.
Toxicon (2019) Vol. 160, pp. 12-22
Closed Access | Times Cited: 127
Biological Degradation of Aflatoxin B1 by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability
Xian Shu, Yuting Wang, Qing Zhou, et al.
Toxins (2018) Vol. 10, Iss. 8, pp. 330-330
Open Access | Times Cited: 83
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
Vishal Kumar, Ashutosh Bahuguna, Jong Suk Lee, et al.
Food Research International (2023) Vol. 165, pp. 112479-112479
Closed Access | Times Cited: 37
Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination
S. Stoev
Food Control (2023) Vol. 159, pp. 110235-110235
Open Access | Times Cited: 22
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
S. Stoev
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Aflatoxin B1 Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum
Lingling Wang, Jun Wu, Zhiwen Liu, et al.
Frontiers in Pharmacology (2019) Vol. 9
Open Access | Times Cited: 65
Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101
Jing Zhang, Xiaojuan Qin, Yongpeng Guo, et al.
Food and Chemical Toxicology (2020) Vol. 140, pp. 111276-111276
Closed Access | Times Cited: 56
Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice
Qian He, Jingyimei Liang, Yuning Zhao, et al.
Food Control (2022) Vol. 136, pp. 108870-108870
Closed Access | Times Cited: 32
Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020
Guojun Chen, Qian’an Fang, Zhenlin Liao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 30
Aflatoxin Biodetoxification Strategies Based on Postbiotics
Nader Khani, Ghasem Noorkhajavi, Roya Abedi Soleimani, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1673-1686
Closed Access | Times Cited: 5
Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis
Ying Tang, Xiaojing Liu, Ling Dong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize
Nazish Muzaffar, Weibin Ma, Yuhui Yang, et al.
Food Control (2025), pp. 111178-111178
Closed Access
Effective Biodegradation of Aflatoxin B1 Using the Bacillus licheniformis (BL010) Strain
Ye Wang, Haiyang Zhang, Hai Yan, et al.
Toxins (2018) Vol. 10, Iss. 12, pp. 497-497
Open Access | Times Cited: 44
Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792
Jianlong Li, Jun Huang, Yao Jin, et al.
Food and Chemical Toxicology (2018) Vol. 121, pp. 430-436
Closed Access | Times Cited: 41
Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products
Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, et al.
Journal of Fungi (2021) Vol. 7, Iss. 5, pp. 348-348
Open Access | Times Cited: 29
Isolation and characterization of a Pseudomonas poae JSU-Y1 with patulin degradation ability and biocontrol potential against Penicillium expansum
Yun Ren, Man Yao, Peipei Chang, et al.
Toxicon (2021) Vol. 195, pp. 1-6
Closed Access | Times Cited: 28
Biodegradation of Aflatoxin B1 in the Baijiu Brewing Process by Bacillus cereus
Guoli Xue, Yanjun Qu, Dan Wu, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 65-65
Open Access | Times Cited: 12
A Magnetic Reduced Graphene Oxide Nanocomposite: Synthesis, Characterization, and Application for High-Efficiency Detoxification of Aflatoxin B1
Chushu Zhang, Haixiang Zhou, Shining Cao, et al.
Toxins (2024) Vol. 16, Iss. 1, pp. 57-57
Open Access | Times Cited: 4
An environmental isolate of Pseudomonas, 20EI1, reduces Aspergillus flavus growth in an iron-dependent manner and alters secondary metabolism
Elizabeth M. Wyman, W. Scott Grayburn, Matthew K. Gilbert, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Page 1 - Next Page

Scroll to top