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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
Fernanda Bovo, Karina C. Ganev, Amin Mousavi Khaneghah, et al.
Food Control (2016) Vol. 68, pp. 310-329
Closed Access | Times Cited: 219

Showing 1-25 of 219 citing articles:

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
Amir Ismail, Bruna L. Gonçalves, Diane Valgañon de Neeff, et al.
Food Research International (2018) Vol. 113, pp. 74-85
Closed Access | Times Cited: 273
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 218
Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar
Rakesh Somashekaraiah, Balakrishna Rao Shruthi, B. Deepthi, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 205
Therapeutic potential of popular fermented dairy products and its benefits on human health
Gul Naz Saleem, Ruixia Gu, Hengxian Qu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 21
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
Amin Mousavi Khaneghah, Ligia Manoel Martins, Aline Morgan von Hertwig, et al.
Trends in Food Science & Technology (2017) Vol. 71, pp. 13-24
Closed Access | Times Cited: 141
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 830-848
Open Access | Times Cited: 141
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 95-105
Closed Access | Times Cited: 141
Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment
Ali Heshmati, Tahereh Zohrevand, Amin Mousavi Khaneghah, et al.
Food and Chemical Toxicology (2017) Vol. 106, pp. 202-208
Closed Access | Times Cited: 119
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
Amin Mousavi Khaneghah, Yadolah Fakhri, Anderson S. Sant’Ana
Food Chemistry (2018) Vol. 268, pp. 611-624
Open Access | Times Cited: 119
Recent advances in Nanomaterial-mediated Bio and immune sensors for detection of aflatoxin in food products
Reza Eivazzadeh‐Keihan, Paria Pashazadeh, Maryam Hejazi, et al.
TrAC Trends in Analytical Chemistry (2016) Vol. 87, pp. 112-128
Closed Access | Times Cited: 117
Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
Hossein Rastegar, Shahram Shoeibi, Hassan Yazdanpanah, et al.
Food Control (2016) Vol. 71, pp. 279-284
Closed Access | Times Cited: 114
Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends
Mohsen Gavahian, Patrick J. Cullen
Food Reviews International (2019) Vol. 36, Iss. 2, pp. 193-214
Closed Access | Times Cited: 110
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment
Jamal Rahmani, Solmaz Alipour, Ali Miri, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 653-666
Closed Access | Times Cited: 108
Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Yadolah Fakhri, Jamal Rahmani, Carlos Augusto Fernandes de Oliveira, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 333-342
Closed Access | Times Cited: 104
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, et al.
Food and Chemical Toxicology (2021) Vol. 148, pp. 111976-111976
Open Access | Times Cited: 101
The fungal problem in cheese industry
Cathrine Finne Kure, Ida Skaar
Current Opinion in Food Science (2019) Vol. 29, pp. 14-19
Open Access | Times Cited: 93
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos Augusto Fernandes de Oliveira, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111557-111557
Open Access | Times Cited: 90
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 81-93
Closed Access | Times Cited: 88
An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows
Min Li, Johanna Fink‐Gremmels, Dagang Li, et al.
Animal nutrition (2021) Vol. 7, Iss. 1, pp. 42-48
Open Access | Times Cited: 87
Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 209-218
Closed Access | Times Cited: 84
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization
Andrea Serraino, Paolo Bonilauri, Kata Kerekes, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 82
Detection Methods for Aflatoxin M1 in Dairy Products
Andreia Vaz, Ana C. Cabral Silva, Paula Rodrigues, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 246-246
Open Access | Times Cited: 79
An overview of nanomaterial based biosensors for detection of Aflatoxin B1 toxicity in foods
Neelam Yadav, Surender Singh Yadav, Anil Kumar Chhillar, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112201-112201
Closed Access | Times Cited: 75
A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food
Amin Mousavi Khaneghah, Ahmad Farhadi, Amene Nematollahi, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 193-202
Closed Access | Times Cited: 70
Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province
Khadijeh Jafari, Ayub Ebadi Fathabad, Yadolah Fakhri, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 103-116
Open Access | Times Cited: 69
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