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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus
Dan Xu, Hongxin Wang, Yinzhi Zhang, et al.
Food Control (2013) Vol. 32, Iss. 2, pp. 359-365
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Saba Shabeer, Shahzad Asad, Atif Jamal, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 307-307
Open Access | Times Cited: 162
Fermentation for tailoring the technological and health related functionality of food products
Netsanet Shiferaw Terefe, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 17, pp. 2887-2913
Closed Access | Times Cited: 129
Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors
Xianfeng Ren, Qi Zhang, Wen Zhang, et al.
Toxins (2020) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 69
Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability
Xiaoshuang Xia, Ye Zhang, Mingyan Li, et al.
Food Control (2016) Vol. 75, pp. 92-98
Closed Access | Times Cited: 64
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5395-5412
Open Access | Times Cited: 51
Biological detoxification of zearalenone by Aspergillus niger strain FS10
Xiulan Sun, Xingxing He, Kathy S. Xue, et al.
Food and Chemical Toxicology (2014) Vol. 72, pp. 76-82
Closed Access | Times Cited: 60
Aflatoxin B 1 inhibition in Aspergillus flavus by Aspergillus niger through down-regulating expression of major biosynthetic genes and AFB 1 degradation by atoxigenic A . flavus
Fuguo Xing, Limin Wang, Xiao Liu, et al.
International Journal of Food Microbiology (2017) Vol. 256, pp. 1-10
Closed Access | Times Cited: 59
Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestines
Flávio Fonseca Veras, Ana Paula Folmer Corrêa, Juliane Elisa Welke, et al.
International Journal of Food Microbiology (2016) Vol. 238, pp. 23-32
Closed Access | Times Cited: 53
Detoxification of Aflatoxin B1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal
Guanghui Zhou, Yujie Chen, Qing Kong, et al.
Toxins (2017) Vol. 9, Iss. 1, pp. 42-42
Open Access | Times Cited: 52
Metabolites and degradation pathways of microbial detoxification of aflatoxins: a review
Ranjith Arimboor
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 71-83
Closed Access | Times Cited: 15
Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology
Ruijie Liu, Ruiqi Wang, Jian Lu, et al.
Food Control (2016) Vol. 66, pp. 151-157
Closed Access | Times Cited: 45
Biodegradation of Aflatoxin B1 in the Baijiu Brewing Process by Bacillus cereus
Guoli Xue, Yanjun Qu, Dan Wu, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 65-65
Open Access | Times Cited: 12
Formation of filamentous fungal biofilms in water and the transformation of resistance to chlor(am)ine disinfection
Baochun Chang, Qiqi Wan, Gehui Wu, et al.
Journal of Hazardous Materials (2024) Vol. 476, pp. 135138-135138
Closed Access | Times Cited: 4
Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China
Ning Ding, Fuguo Xing, Xiao Liu, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 40
In vitro anti-aflatoxigenic effect and mode of action of cinnamaldehyde against aflatoxin B1
Qi Sun, Ling Wang, Zhisong Lu, et al.
International Biodeterioration & Biodegradation (2015) Vol. 104, pp. 419-425
Closed Access | Times Cited: 39
Exploration of biodegradation mechanism by AFB1-degrading strain Aspergillus niger FS10 and its metabolic feedback
Tianyu Qiu, Haiming Wang, Yang Yang, et al.
Food Control (2020) Vol. 121, pp. 107609-107609
Closed Access | Times Cited: 31
EGCG Alleviates Oxidative Stress and Inhibits Aflatoxin B1 Biosynthesis via MAPK Signaling Pathway
Dan Xu, Shurui Peng, Rui Guo, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 693-693
Open Access | Times Cited: 24
A call for aflatoxin control in Asia
Abeera Umar, Hamzah Shahbaz Bhatti, Sabyan Faris Honey
CABI Agriculture and Bioscience (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Enhancing food safety in soybean fermentation through strategic implementation of starter cultures
Xin Hui Chin, Hosam Elhalis, Yvonne Chow, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e25007-e25007
Open Access | Times Cited: 3
Antifungal mechanism of p-anisaldehyde against Aspergillus flavus based on transcriptome analysis
Yanli Xin, Wei Zhang, Lei Yang, et al.
LWT (2024) Vol. 195, pp. 115844-115844
Open Access | Times Cited: 3
Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 190-190
Open Access | Times Cited: 14
Soil-borne and Compost-borne Aspergillus Species for Biologically Controlling Post-harvest Diseases of Potatoes Incited by Fusarium sambucinum and Phytophthora erythroseptica
Rania Aydi Ben Abdallah, Hayfa Jabnoun Khiareddine, Boutheina Mejdoub‐Trabelsi
Journal of Plant Pathology & Microbiology (2015) Vol. 6, Iss. 10
Open Access | Times Cited: 27
A novel detoxifying agent: Using rice husk carriers to immobilize zearalenone-degrading enzyme from Aspergillus niger FS10
Mengling He, Yun Li, Fuwei Pi, et al.
Food Control (2016) Vol. 68, pp. 271-279
Closed Access | Times Cited: 23
Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B1 Biosynthesis in Aspergillus flavus
Qiannan Zhao, Yue Qiu, Xin Wang, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 22
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens
Shuzhen Li, Chong Li, Si Chen, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 7
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