OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maillard reaction products derived from xylose-phosphatidylethanolamine: Potential anti-oxidative substances from hot-pressed flaxseed oil
Yikai Zhang, Ke-yao Li, Yue Du, et al.
Food Chemistry (2025) Vol. 476, pp. 143429-143429
Closed Access | Times Cited: 1
Yikai Zhang, Ke-yao Li, Yue Du, et al.
Food Chemistry (2025) Vol. 476, pp. 143429-143429
Closed Access | Times Cited: 1
Showing 1 citing articles:
Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipid
Jiahui Yu, Shujuan Zhang, Yue Du, et al.
Food Chemistry (2025), pp. 144110-144110
Closed Access
Jiahui Yu, Shujuan Zhang, Yue Du, et al.
Food Chemistry (2025), pp. 144110-144110
Closed Access
