OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
Shuai Li, Yueran Han, Li Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143328-143328
Closed Access | Times Cited: 1
Shuai Li, Yueran Han, Li Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143328-143328
Closed Access | Times Cited: 1
Showing 1 citing articles:
Using GC-IMS and FTIR to investigate the effect of ionizing radiation on volatile compounds and hydrogen bonding of strong-flavor baijiu
Qi Zheng, Wenhui Tian, Shanshan Wang, et al.
Food Chemistry X (2025), pp. 102452-102452
Open Access
Qi Zheng, Wenhui Tian, Shanshan Wang, et al.
Food Chemistry X (2025), pp. 102452-102452
Open Access
