OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
Longlin Wang, Qinqin Liu, Yiheng Li, et al.
Food Chemistry (2025) Vol. 474, pp. 143223-143223
Closed Access | Times Cited: 1
Longlin Wang, Qinqin Liu, Yiheng Li, et al.
Food Chemistry (2025) Vol. 474, pp. 143223-143223
Closed Access | Times Cited: 1
Showing 1 citing articles:
From microbial communities to aroma profiles: A comparative study of spontaneous fermentation in merlot and cabernet sauvignon wines
Qinqin Liu, Nan Hao, Lan Mi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102317-102317
Open Access
Qinqin Liu, Nan Hao, Lan Mi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102317-102317
Open Access
Preliminary Study on the Application of Protease-Producing Lactiplantibacillus plantarum in Yogurt Fermentation
Jing Huang, Jiao Chen, Xiaohui Li
Fermentation (2025) Vol. 11, Iss. 4, pp. 215-215
Open Access
Jing Huang, Jiao Chen, Xiaohui Li
Fermentation (2025) Vol. 11, Iss. 4, pp. 215-215
Open Access
