OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Showing 2 citing articles:
Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Formulation of High Internal Phase Pickering Emulsions Stabilized by Pomelo Peel-Derived Cellulose Nanofibrils and Pea Protein Isolate as Pork Fat Substitutes in Meat Patties
Jianbiao Gao, Wenxin Dai, Yu Wang, et al.
ACS Food Science & Technology (2025)
Open Access
Jianbiao Gao, Wenxin Dai, Yu Wang, et al.
ACS Food Science & Technology (2025)
Open Access
