OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing
Kexin Zhang, Zhifeng Tan, Qingyi Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142995-142995
Closed Access | Times Cited: 1
Kexin Zhang, Zhifeng Tan, Qingyi Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142995-142995
Closed Access | Times Cited: 1
Showing 1 citing articles:
Modifying yellowfin tuna myofibrillar proteins under ultra-high pressure auxiliary heat treatment: Impact on the conformation, gel properties and digestive characteristics
Zhifeng Tan, Xiaoqing Yang, Weiping Zhao, et al.
Food Chemistry (2025) Vol. 475, pp. 143365-143365
Closed Access | Times Cited: 1
Zhifeng Tan, Xiaoqing Yang, Weiping Zhao, et al.
Food Chemistry (2025) Vol. 475, pp. 143365-143365
Closed Access | Times Cited: 1
