OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Automated LA-DBD-TLC-MS device for accurate detection of biogenic amines in fishery products coupled with machine learning algorithms
Tiantian Zhang, Haonan Mi, Shi‐Chao Wei, et al.
Food Chemistry (2024) Vol. 470, pp. 142651-142651
Closed Access | Times Cited: 2
Tiantian Zhang, Haonan Mi, Shi‐Chao Wei, et al.
Food Chemistry (2024) Vol. 470, pp. 142651-142651
Closed Access | Times Cited: 2
Showing 2 citing articles:
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Inhibition of the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline (MeIQx) by phenolics in model systems and beef patties
Angye D. Caro-Cabarcas, Esmeralda Alcón, María Salomé Mariotti-Cellis, et al.
Food Chemistry (2025), pp. 144091-144091
Closed Access
Angye D. Caro-Cabarcas, Esmeralda Alcón, María Salomé Mariotti-Cellis, et al.
Food Chemistry (2025), pp. 144091-144091
Closed Access
