OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films
Xinyu Sun, Yongxin Liu, Xinyi Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142567-142567
Open Access | Times Cited: 1
Xinyu Sun, Yongxin Liu, Xinyi Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142567-142567
Open Access | Times Cited: 1
Showing 1 citing articles:
Preparation, characterization and application of gel edible films based on galactomannan and casein.
Shengnan Liang, Jia Song, Yuanbin Wang, et al.
Food Hydrocolloids (2025), pp. 111143-111143
Closed Access | Times Cited: 1
Shengnan Liang, Jia Song, Yuanbin Wang, et al.
Food Hydrocolloids (2025), pp. 111143-111143
Closed Access | Times Cited: 1
