OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
Shiling Feng, Pingjin Li, Yusong Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142497-142497
Closed Access | Times Cited: 1
Shiling Feng, Pingjin Li, Yusong Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142497-142497
Closed Access | Times Cited: 1
Showing 1 citing articles:
Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce
Jinxiu Xu, Xin Zhang, Baifeng Fu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 586-586
Open Access
Jinxiu Xu, Xin Zhang, Baifeng Fu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 586-586
Open Access
