OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrochemical and chromatographic methods for the determination of some natural food preservatives – A review
Marwa El Badry Mohamed, Ahmed Salem Sebaei, N MAHMOUD, et al.
Food Chemistry (2024) Vol. 468, pp. 142491-142491
Closed Access | Times Cited: 1
Marwa El Badry Mohamed, Ahmed Salem Sebaei, N MAHMOUD, et al.
Food Chemistry (2024) Vol. 468, pp. 142491-142491
Closed Access | Times Cited: 1
Showing 1 citing articles:
Quantification of water-soluble moroxydine hydrochloride residue using UPLC-MS/MS: Development and validation in 22 different complex plant-based food samples
Rui Zhang, Xuan Zhu, Li‐Chyong Chen, et al.
Food Chemistry (2025) Vol. 475, pp. 143295-143295
Closed Access
Rui Zhang, Xuan Zhu, Li‐Chyong Chen, et al.
Food Chemistry (2025) Vol. 475, pp. 143295-143295
Closed Access
