OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of cooling die temperature gradients on the texture of high-moisture meat analogs
Hyun Woo Choi, Jungwoo Hahn, Hyun‐Seok Kim, et al.
Food Chemistry (2024) Vol. 468, pp. 142403-142403
Closed Access | Times Cited: 1
Hyun Woo Choi, Jungwoo Hahn, Hyun‐Seok Kim, et al.
Food Chemistry (2024) Vol. 468, pp. 142403-142403
Closed Access | Times Cited: 1
Showing 1 citing articles:
Mechanical Stretching Technology for Plant-Based Meat Analogs with Enhanced Texture Utilizing Wheat Gluten and Pea Protein Isolate
Hyun Woo Choi, Hye Won Jeon, Ji-Yeun Lee, et al.
LWT (2025), pp. 117479-117479
Open Access
Hyun Woo Choi, Hye Won Jeon, Ji-Yeun Lee, et al.
LWT (2025), pp. 117479-117479
Open Access
