OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC–MS
Chen Feng, Yang Ni, Yingying Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142280-142280
Closed Access | Times Cited: 2
Chen Feng, Yang Ni, Yingying Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142280-142280
Closed Access | Times Cited: 2
Showing 2 citing articles:
Variation of postharvest quality attributes and aroma development of Xiaobai apricot during storage at near freezing temperature
Tiantian Tang, Cai Zhao, Jinkui Sun, et al.
LWT (2025), pp. 117297-117297
Open Access
Tiantian Tang, Cai Zhao, Jinkui Sun, et al.
LWT (2025), pp. 117297-117297
Open Access
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
