OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Analysis of changes in flavor characteristics of congou black tea at different fermentation degrees under industrial production conditions using flavor compound weighted network co-expression method
Jingtao Zhou, Muxue Qin, Junyu Zhu, et al.
Food Chemistry (2024) Vol. 468, pp. 142241-142241
Closed Access | Times Cited: 1
Jingtao Zhou, Muxue Qin, Junyu Zhu, et al.
Food Chemistry (2024) Vol. 468, pp. 142241-142241
Closed Access | Times Cited: 1