OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Showing 2 citing articles:
Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential
Pamela Ruth Toledo-Merma, María Fernanda Arias‐Santé, Miguel Ángel Rincón‐Cervera, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3473-3473
Open Access
Pamela Ruth Toledo-Merma, María Fernanda Arias‐Santé, Miguel Ángel Rincón‐Cervera, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3473-3473
Open Access
