OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ions
Jian Li, Rui Chuang, Yunze Ma, et al.
Food Chemistry (2024) Vol. 467, pp. 142214-142214
Closed Access | Times Cited: 1
Jian Li, Rui Chuang, Yunze Ma, et al.
Food Chemistry (2024) Vol. 467, pp. 142214-142214
Closed Access | Times Cited: 1
Showing 1 citing articles:
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogels
Jian Li, Mengzhuo Liu, Yunze Ma, et al.
Food Hydrocolloids (2025), pp. 111275-111275
Closed Access
Jian Li, Mengzhuo Liu, Yunze Ma, et al.
Food Hydrocolloids (2025), pp. 111275-111275
Closed Access
Kappa-carrageenan improves mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure
Jian Li, Rui Chuang, Mengzhuo Liu, et al.
Food Hydrocolloids (2025), pp. 111343-111343
Closed Access
Jian Li, Rui Chuang, Mengzhuo Liu, et al.
Food Hydrocolloids (2025), pp. 111343-111343
Closed Access
