OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 2
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 2
Showing 2 citing articles:
Chelating agent-assisted extraction of toxic elements towards ensuring food and beverage safety: Advances and challenges
Marzieh Fallahi Nezhad, Amin Foroozandeh, Hossein Salar Amoli, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 183, pp. 118104-118104
Closed Access | Times Cited: 1
Marzieh Fallahi Nezhad, Amin Foroozandeh, Hossein Salar Amoli, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 183, pp. 118104-118104
Closed Access | Times Cited: 1
Progress of healthier rice development in Bangladesh: A review
Mohammad Kamruzzaman, Habibul Bari Shozib, Md. Abdul Kader, et al.
Journal of Food Composition and Analysis (2024), pp. 107082-107082
Closed Access
Mohammad Kamruzzaman, Habibul Bari Shozib, Md. Abdul Kader, et al.
Journal of Food Composition and Analysis (2024), pp. 107082-107082
Closed Access
