OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibers
Qian Liang, Paul A. Kilmartin, Qunyu Gao
Food Chemistry (2024) Vol. 465, pp. 142070-142070
Closed Access | Times Cited: 2
Qian Liang, Paul A. Kilmartin, Qunyu Gao
Food Chemistry (2024) Vol. 465, pp. 142070-142070
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservation
Wen Li, Jintao He, Qijue Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 143025-143025
Closed Access
Wen Li, Jintao He, Qijue Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 143025-143025
Closed Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
