OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stability and degradation mechanism of (−)-epicatechin in thermal processing
Wenqi Huang, Shiye Lin, Hui Cao
Food Chemistry (2024) Vol. 465, pp. 142038-142038
Open Access | Times Cited: 1
Wenqi Huang, Shiye Lin, Hui Cao
Food Chemistry (2024) Vol. 465, pp. 142038-142038
Open Access | Times Cited: 1
Showing 1 citing articles:
Comment on “stability and degradation mechanism of (−)-epicatechin in thermal processing”
Magdalena Frańska
Food Chemistry (2025) Vol. 473, pp. 142994-142994
Closed Access
Magdalena Frańska
Food Chemistry (2025) Vol. 473, pp. 142994-142994
Closed Access
