OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid
Yingdan Zhu, Yuxia Luan, Cheng-Liang Chai, et al.
Food Chemistry (2024) Vol. 465, pp. 141960-141960
Closed Access | Times Cited: 1
Yingdan Zhu, Yuxia Luan, Cheng-Liang Chai, et al.
Food Chemistry (2024) Vol. 465, pp. 141960-141960
Closed Access | Times Cited: 1
Showing 1 citing articles:
Comprehensive multiomics analysis reveals the effects of French fries and chicken breast meat on the oxidative degradation of lipids in soybean oil during deep-frying
Qian Hu, Jiukai Zhang, Ranran Xing, et al.
Food Chemistry (2025), pp. 143052-143052
Closed Access
Qian Hu, Jiukai Zhang, Ranran Xing, et al.
Food Chemistry (2025), pp. 143052-143052
Closed Access
