OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 5
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 5
Showing 5 citing articles:
Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger
Yanhui Jing, Fan‐Bing Meng, Z. PENG, et al.
Food Chemistry X (2025) Vol. 25, pp. 102168-102168
Open Access
Yanhui Jing, Fan‐Bing Meng, Z. PENG, et al.
Food Chemistry X (2025) Vol. 25, pp. 102168-102168
Open Access
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Brassica oleracea L. Anthocyanin-based films for intelligent packaging: A concise review
Nurul Husna Che Hamzah, Nurul Husna Che Hamzah, Ida Idayu Muhamad, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Nurul Husna Che Hamzah, Nurul Husna Che Hamzah, Ida Idayu Muhamad, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Effect of Pulsed Light Treatment on 4 °C Refrigerated Atlantic Salmon (Salmo salar) Quality: Shelf Life, Microbial Community Changes, and Antimicrobial Mechanisms
Guixin Han, Yiyi Wang, Ke Li, et al.
Food Control (2025), pp. 111342-111342
Closed Access
Guixin Han, Yiyi Wang, Ke Li, et al.
Food Control (2025), pp. 111342-111342
Closed Access
Inhibition of the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline (MeIQx) by phenolics in model systems and beef patties
Angye D. Caro-Cabarcas, Esmeralda Alcón, María Salomé Mariotti-Cellis, et al.
Food Chemistry (2025), pp. 144091-144091
Closed Access
Angye D. Caro-Cabarcas, Esmeralda Alcón, María Salomé Mariotti-Cellis, et al.
Food Chemistry (2025), pp. 144091-144091
Closed Access
NIGERIAN TRADITIONAL AND ETHNIC FOODS IN THE CONTEXT OF ONE HEALTH
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
