
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits
Zidan Ma, Martin Mondor, Adam Dowle, et al.
Food Chemistry (2024) Vol. 464, pp. 141757-141757
Open Access | Times Cited: 3
Zidan Ma, Martin Mondor, Adam Dowle, et al.
Food Chemistry (2024) Vol. 464, pp. 141757-141757
Open Access | Times Cited: 3
Showing 3 citing articles:
Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction
Siyu Cheng, Jiahua Gao, Lixin Yu, et al.
Food Bioscience (2025), pp. 106456-106456
Closed Access
Siyu Cheng, Jiahua Gao, Lixin Yu, et al.
Food Bioscience (2025), pp. 106456-106456
Closed Access
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress
Zidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry (2025), pp. 144036-144036
Open Access
Zidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry (2025), pp. 144036-144036
Open Access
Unveiling the Protein Profile and Techno-Functional Potential of Edible Cricket Protein Concentrates: A Comparative Study of Different Body Parts
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo Garcia‐Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo Garcia‐Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access