OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Showing 1 citing articles:
Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
Jia‐Nan Yan, Zhujun Zhang, Jiacheng Liu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111058-111058
Closed Access
Jia‐Nan Yan, Zhujun Zhang, Jiacheng Liu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111058-111058
Closed Access
