OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 1
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 1
Showing 1 citing articles:
Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system
Hany S. El‐Mesery, Ahmed H. ElMesiry, Evans K. Quaye, et al.
Food Chemistry X (2025), pp. 102248-102248
Open Access
Hany S. El‐Mesery, Ahmed H. ElMesiry, Evans K. Quaye, et al.
Food Chemistry X (2025), pp. 102248-102248
Open Access
Far-Infrared Radiation Heating-Assisted Pulsed Vacuum Drying (FIR-PVD) Enhanced the Drying Efficiency and Quality Attributes of Raspberries
Zi‐Liang Liu, Shanyu Wang
Agriculture (2024) Vol. 14, Iss. 12, pp. 2246-2246
Open Access
Zi‐Liang Liu, Shanyu Wang
Agriculture (2024) Vol. 14, Iss. 12, pp. 2246-2246
Open Access
