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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential of fibrinogen hydrolysates as enhancers for myofibrillar protein gelation: Insights into molecular assembly behavior
Yuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141587-141587
Closed Access | Times Cited: 4
Yuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141587-141587
Closed Access | Times Cited: 4
Showing 4 citing articles:
Improvement of Gel Properties of Grape Seed Proanthocyanidin-Modified Oxidized Mutton Myofibrillar Protein by Sesbania Gum
Dongsong Yang, Lingping Zhang, Yulong Luo, et al.
LWT (2025) Vol. 216, pp. 117364-117364
Open Access
Dongsong Yang, Lingping Zhang, Yulong Luo, et al.
LWT (2025) Vol. 216, pp. 117364-117364
Open Access
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025), pp. 115745-115745
Closed Access
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025), pp. 115745-115745
Closed Access
Insights into interaction mechanism between fibrinogen hydrolyzed peptides and myosin during gelation by molecular docking and molecular dynamic simulation
Yuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142900-142900
Closed Access
Yuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142900-142900
Closed Access
Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles
Xiaoyu Han, Li Yang, Ying Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142248-142248
Closed Access
Xiaoyu Han, Li Yang, Ying Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142248-142248
Closed Access