
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation
Xinlu Yan, Hongyu Li, Jing Yi, et al.
Food Chemistry (2024) Vol. 464, pp. 141562-141562
Closed Access | Times Cited: 4
Xinlu Yan, Hongyu Li, Jing Yi, et al.
Food Chemistry (2024) Vol. 464, pp. 141562-141562
Closed Access | Times Cited: 4
Showing 4 citing articles:
The effect of glutathione metabolism on the release of Wound-Induced Spores from Pyropia yezoensis
Haihong Chen, Zhifeng Shi, Zhi Zhong, et al.
Algal Research (2025), pp. 103921-103921
Closed Access
Haihong Chen, Zhifeng Shi, Zhi Zhong, et al.
Algal Research (2025), pp. 103921-103921
Closed Access
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Characterization of flavor profiles and microbial communities in Ciba chili fermentation using metagenomics, untargeted metabolomics, and flavoromics
Tianyang Wang, Yiling Xiong, Haibin Yuan, et al.
Food Bioscience (2025), pp. 106100-106100
Closed Access
Tianyang Wang, Yiling Xiong, Haibin Yuan, et al.
Food Bioscience (2025), pp. 106100-106100
Closed Access
Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvement
Adeshina Fadeyibi, Adeyinka A. Adewale
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Adeshina Fadeyibi, Adeyinka A. Adewale
Discover Food (2025) Vol. 5, Iss. 1
Open Access