OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Showing 2 citing articles:
Advanced techniques against food fraud
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content
Xiurong Wu, Ting Wang, Xiangzhen Nie, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 646-646
Open Access | Times Cited: 1
Xiurong Wu, Ting Wang, Xiangzhen Nie, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 646-646
Open Access | Times Cited: 1
