OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Showing 2 citing articles:
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: an innovative polymeric colorant with good stability and application potential in food intelligent packaging
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 1
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 1
