OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 5
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 5
Showing 5 citing articles:
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey’s flora: cell-free, in vitro and molecular docking approaches
Gökhan Zengin, Sakina Yagi, Zoltán Cziáky, et al.
Food Bioscience (2025), pp. 105869-105869
Closed Access
Gökhan Zengin, Sakina Yagi, Zoltán Cziáky, et al.
Food Bioscience (2025), pp. 105869-105869
Closed Access
Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods
Danuta Zielińska, Piotr Gulewicz, M. Kasprowicz‐Potocka, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 729-729
Open Access
Danuta Zielińska, Piotr Gulewicz, M. Kasprowicz‐Potocka, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 729-729
Open Access
Recent advances in detection techniques for vitamin analysis: A comprehensive review
Xiang-Rui Li, Huan Lv, Wei Luo, et al.
Food Chemistry X (2025), pp. 102226-102226
Open Access
Xiang-Rui Li, Huan Lv, Wei Luo, et al.
Food Chemistry X (2025), pp. 102226-102226
Open Access
Preparation and characterization of lauric acid-rich wax oleogel chocolates: Insights into crystallization behavior, storage stability, and bloom resistance
Yuting Fu, Yu Chen, Pengyan Li, et al.
Food Research International (2025), pp. 115886-115886
Closed Access
Yuting Fu, Yu Chen, Pengyan Li, et al.
Food Research International (2025), pp. 115886-115886
Closed Access
Chemical and biological investigations on modified gemcitabine by nanoliposome structured on cholesterol, pectin, and phosphatidylcholine as an anticancer drug via a drug delivery system
Nagi M. El‐Shafai, Yasser S. Mostafa, Saad Alamri, et al.
International Journal of Biological Macromolecules (2024), pp. 139310-139310
Closed Access
Nagi M. El‐Shafai, Yasser S. Mostafa, Saad Alamri, et al.
International Journal of Biological Macromolecules (2024), pp. 139310-139310
Closed Access
