OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity
Lorenza Marinaccio, G. Gentile, Eulogio J. Llorent‐Martínez, et al.
Food Chemistry (2024) Vol. 463, pp. 141323-141323
Open Access | Times Cited: 2
Lorenza Marinaccio, G. Gentile, Eulogio J. Llorent‐Martínez, et al.
Food Chemistry (2024) Vol. 463, pp. 141323-141323
Open Access | Times Cited: 2
Showing 2 citing articles:
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović, et al.
Food Bioscience (2024), pp. 105798-105798
Closed Access
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović, et al.
Food Bioscience (2024), pp. 105798-105798
Closed Access
