OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef
Abdul Mueed, He Ma, Philippe Madjirebaye, et al.
Food Chemistry (2024) Vol. 463, pp. 141256-141256
Closed Access | Times Cited: 2
Abdul Mueed, He Ma, Philippe Madjirebaye, et al.
Food Chemistry (2024) Vol. 463, pp. 141256-141256
Closed Access | Times Cited: 2
Showing 2 citing articles:
Construction and Evaluation of a Slow-Release System of Oregano Essential Oil for Beef Preservation
Xinmiao Jia, Chenglin Liu, Yuzheng Wang, et al.
(2025)
Closed Access
Xinmiao Jia, Chenglin Liu, Yuzheng Wang, et al.
(2025)
Closed Access
Comparison of antioxidant properties of dried and fresh daylily flowers and their impact on lipid and protein oxidation during cooking and in vitro digestion of mutton
Yucan Wu, Lihan Cha, Dong Han, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101147-101147
Closed Access
Yucan Wu, Lihan Cha, Dong Han, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101147-101147
Closed Access
Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oil
Shilu Deng, Jing Li, Ting Luo, et al.
Food Chemistry (2024) Vol. 465, pp. 142011-142011
Closed Access
Shilu Deng, Jing Li, Ting Luo, et al.
Food Chemistry (2024) Vol. 465, pp. 142011-142011
Closed Access
