OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of wheat flour minor components in predicting water absorption
Laura Rezette, Kamal Kansou, Guy Della Valle, et al.
Food Chemistry (2024) Vol. 463, pp. 141232-141232
Open Access | Times Cited: 2
Laura Rezette, Kamal Kansou, Guy Della Valle, et al.
Food Chemistry (2024) Vol. 463, pp. 141232-141232
Open Access | Times Cited: 2
Showing 2 citing articles:
Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses
Mélanie Münch, Laura Rezette, Patrice Buche, et al.
Data in Brief (2025) Vol. 59, pp. 111375-111375
Open Access
Mélanie Münch, Laura Rezette, Patrice Buche, et al.
Data in Brief (2025) Vol. 59, pp. 111375-111375
Open Access
How natural variability of gluten and arabinoxylans drives wheat dough extensional properties
Laura Rezette, Guy Della Valle, Kamal Kansou, et al.
Food Hydrocolloids (2024), pp. 111022-111022
Closed Access
Laura Rezette, Guy Della Valle, Kamal Kansou, et al.
Food Hydrocolloids (2024), pp. 111022-111022
Closed Access
