OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process
Inga Smit, Klaus Vosmann, Lydia Weber, et al.
Food Chemistry (2024) Vol. 463, pp. 141214-141214
Closed Access | Times Cited: 3

Showing 3 citing articles:

Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics
Carlos Miguel Peraza-Alemán, Ainara López-Maestresalas, Carmen Jarén, et al.
Food Chemistry (2025) Vol. 479, pp. 143794-143794
Closed Access

Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access

Application of FTIR spectroscopy and multivariate calibration for prediction of acrylamide in potato chips commercial samples
Fatos Rexhepi, Andriana Surleva, Valdet Gjinovci
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024), pp. 125655-125655
Closed Access

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