OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition
Yanqing Zhang, Wei Li, Peilin Hou, et al.
Food Chemistry (2024) Vol. 463, pp. 141135-141135
Closed Access | Times Cited: 7
Yanqing Zhang, Wei Li, Peilin Hou, et al.
Food Chemistry (2024) Vol. 463, pp. 141135-141135
Closed Access | Times Cited: 7
Showing 7 citing articles:
Changes in functional activities and volatile flavor compounds of fermented mung beans, cowpeas, and quinoa started with Bacillus amyloliquefaciens SY07
Dirong Ren, Chenghuan Ren, Jiamin Ren, et al.
Food Research International (2025) Vol. 201, pp. 115636-115636
Closed Access | Times Cited: 1
Dirong Ren, Chenghuan Ren, Jiamin Ren, et al.
Food Research International (2025) Vol. 201, pp. 115636-115636
Closed Access | Times Cited: 1
Exploring the Protective Effects of Spinosin Against Advanced Glycation End Product-Induced Cellular Damage Through Modulation RAGE/MAPK/ NF-κB pathway
Wei Li, Yanqing Zhang, Na Tian, et al.
Food Bioscience (2025), pp. 105951-105951
Closed Access
Wei Li, Yanqing Zhang, Na Tian, et al.
Food Bioscience (2025), pp. 105951-105951
Closed Access
Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides
Wei Li, Xiaoxiao Wang, Xiuyan Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141489-141489
Closed Access
Wei Li, Xiaoxiao Wang, Xiuyan Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141489-141489
Closed Access
Evaluation of the Differences of Sour Jujuba Fruits from Diverse Regions Based on the Collaborative Analysis of Organic Acids and Flavor Characters
Chenxi Yu, Qifeng Zheng, Xiaoxiao Wang, et al.
Revista Brasileira de Farmacognosia (2025)
Closed Access
Chenxi Yu, Qifeng Zheng, Xiaoxiao Wang, et al.
Revista Brasileira de Farmacognosia (2025)
Closed Access
Morpho-biochemical and Molecular Characterization of New Mung Bean [Vigna radiata (L.) Wilczek] Landraces for Cercospora Leaf Spot (CLS) Disease Resistance
Subhashree Pattnaik, Jyoti Prakash Sahoo, Manaswini Mahapatra, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 134, pp. 102448-102448
Closed Access | Times Cited: 1
Subhashree Pattnaik, Jyoti Prakash Sahoo, Manaswini Mahapatra, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 134, pp. 102448-102448
Closed Access | Times Cited: 1
Modulation of the Receptor for Advanced Glycation End Products Pathway by Natural Polyphenols: A Therapeutic Approach to Neurodegenerative Diseases
Yinghao Wei, Yanqing Zhang, Jie Sun, et al.
Food Bioscience (2024), pp. 105511-105511
Closed Access | Times Cited: 1
Yinghao Wei, Yanqing Zhang, Jie Sun, et al.
Food Bioscience (2024), pp. 105511-105511
Closed Access | Times Cited: 1
6‴-Feruloylspinosin Alleviates Aβ-Induced Toxicity by Modulating Relevant Neurotransmitter and the AMPK/mTOR Signaling Pathway
Jinrui Liu, Yanqing Zhang, Mei Zhang, et al.
Free Radical Biology and Medicine (2024)
Closed Access
Jinrui Liu, Yanqing Zhang, Mei Zhang, et al.
Free Radical Biology and Medicine (2024)
Closed Access
