OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relatively reliable and rapid identification of colorant compounds in food matrices by HPLC-DAD-QTOF-MS combined with theoretical calculation
Jie Shi, Mingquan Huang, Xuedong Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141133-141133
Closed Access | Times Cited: 2
Jie Shi, Mingquan Huang, Xuedong Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141133-141133
Closed Access | Times Cited: 2
Showing 2 citing articles:
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
A novel multifunctional bioactive film based on Gelidium amausli polysaccharide incorporated with lingonberry anthocyanin for fish freshness monitoring and preservation
Jiahui Hao, Jingyi Wang, Jie Wang, et al.
LWT (2024) Vol. 215, pp. 117173-117173
Open Access
Jiahui Hao, Jingyi Wang, Jie Wang, et al.
LWT (2024) Vol. 215, pp. 117173-117173
Open Access
