OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.
Food Chemistry (2024) Vol. 463, pp. 141124-141124
Open Access | Times Cited: 3
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.
Food Chemistry (2024) Vol. 463, pp. 141124-141124
Open Access | Times Cited: 3
Showing 3 citing articles:
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 3
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 3