OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 6
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effects of Different Drying Methods on the Quality and Maillard Reaction Products of Angelica Sinensis
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Huoxiang Zhengqi dropping pills alleviate exertional heat stroke–induced multiple organ injury through sustaining intestinal homeostasis via regulating MAPK/NF-κB pathway and gut microbiota in rats
Lei Li, Jun Ma, Zeshi Li, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Lei Li, Jun Ma, Zeshi Li, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Hyperuricemia insights: Formation, targets and hypouricemic natural products
Wei Zeng, Mohamed Ghamry, Zhiheng Zhao, et al.
Food Bioscience (2025), pp. 105944-105944
Closed Access
Wei Zeng, Mohamed Ghamry, Zhiheng Zhao, et al.
Food Bioscience (2025), pp. 105944-105944
Closed Access
Network Pharmacology and Bioinformatics Study of Six Medicinal Food Homologous Plants Against Colorectal Cancer
Xinyue Zhao, Jian Xiu, Hengzheng Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 930-930
Open Access
Xinyue Zhao, Jian Xiu, Hengzheng Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 930-930
Open Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Unravelling the recent advancement in fluorescent probes for detection against reactive sulfur species (RSS) in foodstuffs and cell imaging
G. Prabakaran, Hai Xiong
Food Chemistry (2024) Vol. 464, pp. 141809-141809
Closed Access
G. Prabakaran, Hai Xiong
Food Chemistry (2024) Vol. 464, pp. 141809-141809
Closed Access
Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
