OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of dietary fibers on the construction and molecular network of extrusion-based 3D-printed chicken noodles: Unlocking the potential of specialized functional food
Yi Liu, Kexian Chen, Qinglin Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141065-141065
Closed Access | Times Cited: 2
Yi Liu, Kexian Chen, Qinglin Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141065-141065
Closed Access | Times Cited: 2
Showing 2 citing articles:
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Improved Cooking Quality and Reduced in Vitro Digestibility in Germinated Highland Barley Noodles Through Synergistic Modification with Guar Gum and Na2co3
Wentao Pan, Sheng Huang, Hui‐Liang Wen, et al.
(2025)
Closed Access
Wentao Pan, Sheng Huang, Hui‐Liang Wen, et al.
(2025)
Closed Access
