OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics
Yue Yu, Yinghui Chai, Zhoutao Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141033-141033
Closed Access | Times Cited: 6
Yue Yu, Yinghui Chai, Zhoutao Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141033-141033
Closed Access | Times Cited: 6
Showing 6 citing articles:
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometrics
Tuo Leng, Yuting Wang, Zhijun Wang, et al.
Food Chemistry (2025), pp. 143181-143181
Closed Access
Tuo Leng, Yuting Wang, Zhijun Wang, et al.
Food Chemistry (2025), pp. 143181-143181
Closed Access
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 1
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 1
Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics
Mengting Chen, Jiahui Song, Haiyan He, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3241-3241
Open Access
Mengting Chen, Jiahui Song, Haiyan He, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3241-3241
Open Access
Measurement of four main catechins content in green tea based on visible and near-infrared spectroscopy using optimized machine learning algorithm
Wei Luo, Wayne Jason Li, Shilin Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 138, pp. 106990-106990
Closed Access
Wei Luo, Wayne Jason Li, Shilin Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 138, pp. 106990-106990
Closed Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
