OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery
Di Li, Yujun Jiang, Jia Shi
Food Chemistry (2024) Vol. 461, pp. 140957-140957
Closed Access | Times Cited: 2
Di Li, Yujun Jiang, Jia Shi
Food Chemistry (2024) Vol. 461, pp. 140957-140957
Closed Access | Times Cited: 2
Showing 2 citing articles:
Structure, Functional Properties, and Intestinal Barrier Function of Tgase-Type Glycosylated Whey Protein Isolate
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking
Zhen Yang, Chili Zeng, Liang Chen, et al.
Food Hydrocolloids (2024), pp. 110868-110868
Closed Access | Times Cited: 1
Zhen Yang, Chili Zeng, Liang Chen, et al.
Food Hydrocolloids (2024), pp. 110868-110868
Closed Access | Times Cited: 1
