OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights
Ana Rita Pereira, Virgínia Cruz Fernandes, Cristina Delerue‐Matos, et al.
Food Chemistry (2024) Vol. 461, pp. 140945-140945
Open Access | Times Cited: 5
Ana Rita Pereira, Virgínia Cruz Fernandes, Cristina Delerue‐Matos, et al.
Food Chemistry (2024) Vol. 461, pp. 140945-140945
Open Access | Times Cited: 5
Showing 5 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes
Bruna Melo Miranda, Orlando Vilela, Sibele Santos Fernandes, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 405-405
Open Access
Bruna Melo Miranda, Orlando Vilela, Sibele Santos Fernandes, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 405-405
Open Access
The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops
Xinjie Li, Handong Wang, Na Ta, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Xinjie Li, Handong Wang, Na Ta, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments
Sabrina Idir, Sabiha Achat, Luís Cruz, et al.
Food Chemistry (2025), pp. 144004-144004
Closed Access
Sabrina Idir, Sabiha Achat, Luís Cruz, et al.
Food Chemistry (2025), pp. 144004-144004
Closed Access
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
