OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
Rodrigo Subiría-Cueto, Hortensia Reyes-Blas, Imelda Olivas-Armendáriz, et al.
Food Chemistry (2024) Vol. 462, pp. 140925-140925
Closed Access | Times Cited: 3

Showing 3 citing articles:

A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1

Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access

Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access

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Requested Article:

Showing 3 citing articles:

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