OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes
Alejandro Davalos-Vazquez, Luis Mojica, Oscar Abel Sánchez‐Velázquez, et al.
Food Chemistry (2024) Vol. 461, pp. 140908-140908
Closed Access | Times Cited: 2
Alejandro Davalos-Vazquez, Luis Mojica, Oscar Abel Sánchez‐Velázquez, et al.
Food Chemistry (2024) Vol. 461, pp. 140908-140908
Closed Access | Times Cited: 2
Showing 2 citing articles:
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Impact of Food-to-Food Fortification by House Cricket Powder on the Sensory, Functional, and Nutritional Properties of Climate-Smart Cassava Flour
Geoffrey Ssepuuya, Wilberforce Jjoloba, Leticia Nakamya, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Geoffrey Ssepuuya, Wilberforce Jjoloba, Leticia Nakamya, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
