OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yogurt fortified with various protein hydrolysates: Texture and functional properties
Mahmoud Abdel-Hamid, Ahmed M. Hamed, Gavin Walker, et al.
Food Chemistry (2024) Vol. 461, pp. 140861-140861
Open Access | Times Cited: 3
Mahmoud Abdel-Hamid, Ahmed M. Hamed, Gavin Walker, et al.
Food Chemistry (2024) Vol. 461, pp. 140861-140861
Open Access | Times Cited: 3
Showing 3 citing articles:
Antibacterial and cytotoxic properties of esterified α- lactalbumin and β-lactoglobulin
Hossam S. El‐Beltagi, Eman Ibrahem, Hayfa Habes Almutairi, et al.
Journal of Taibah University for Science (2024) Vol. 18, Iss. 1
Open Access
Hossam S. El‐Beltagi, Eman Ibrahem, Hayfa Habes Almutairi, et al.
Journal of Taibah University for Science (2024) Vol. 18, Iss. 1
Open Access
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
System sensory analysis of yogurt based on texture analyzer
Chunbo Song, Jing Xie, Yiming Pan
Journal of Dairy Science (2024)
Open Access
Chunbo Song, Jing Xie, Yiming Pan
Journal of Dairy Science (2024)
Open Access
