OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sturgeon (Acipenser schrenckii) spinal cord peptides: Antioxidative and acetylcholinesterase inhibitory efficacy and mechanisms
Zu Xiaoyan, Qing Zhao, Wenbo Liu, et al.
Food Chemistry (2024) Vol. 461, pp. 140834-140834
Closed Access | Times Cited: 3
Zu Xiaoyan, Qing Zhao, Wenbo Liu, et al.
Food Chemistry (2024) Vol. 461, pp. 140834-140834
Closed Access | Times Cited: 3
Showing 3 citing articles:
Recent Trends and Future Challenges of Metal-Organic Framework-Based optical and electro-chemical sensing platforms for the Ultra-sensitive detection of biomarkers and environmental Contaminants: A review (Year − 2023 & 2024)
Rajaji Pavadai, Pavadai Nethaji, Revathi Palanisamy, et al.
Microchemical Journal (2025), pp. 112937-112937
Closed Access
Rajaji Pavadai, Pavadai Nethaji, Revathi Palanisamy, et al.
Microchemical Journal (2025), pp. 112937-112937
Closed Access
Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics
Xuan-Ying Xin, Can‐Jun Ruan, Yihui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100931-100931
Open Access | Times Cited: 2
Xuan-Ying Xin, Can‐Jun Ruan, Yihui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100931-100931
Open Access | Times Cited: 2
